| 翻訳と辞書 |
| Revival Bar and Kitchen ： ウィキペディア英語版 |
Revival Bar and Kitchen
Revival Bar and Kitchen is a farm-to-table eatery in Berkeley, California that specializes in local, sustainable, ethical food.〔(【引用サイトリンク】url=http://revivalbarandkitchen.com/ )〕〔 It first opened its doors in May 2010, with Amy Murray as owner and taking over as executive chef in December 2011. Nat Harry serves as Revival's head mixologist, and Patrick Cress as Revival's sommelier.〔〔 Revival's name both refers to the fact that the restaurant is housed in a Revival-era building, is a reference to the days when Berkeley's downtown was a bustling place that attracted the rich and famous, and a reference to Amy Murray's hopes that her twin restaurants, Revival and Venus will play a significant role in the revival of Berkeley's downtown food scene (and downtown in general.)
==Food==
Revival focuses on using whole animals sourced locally and during the appropriate season, although they also have a number of vegan and vegetarian options.〔〔 Revival attempts to source all of their food within a one hundred mile radius, and attempts to minimize their waste, describing their philosophy as "snout to tail" and "root to shoot." Revival features in-house charcuterie, as well as house-made cheeses, chutneys, and pasta.〔 Revival's insistence on maintaining their sourcing standards means that some foods, such as goat, are only intermittently available (and that many vegetables are not available at all out of season.)〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Revival Bar and Kitchen」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|